Your domain registration is pending. Check back in an hour

Updates

Planting begins! Farm to Table. Appian Way. Mantova sisters. Peppers going in the ground. Slow Food. From our heart to the land to your body and soul.

Real Home Made bread Slow Food Gina and Anna Mantova Way Happy Spring Happy Easter and Happy Passover Happy Holidays to all

Fresh Hand Made egg pasta. Real food. SLOW FOOD . Gina and Anna the Mantova Sisters. Appian Way the best way. The food mamma used to make. Appian Way the Best way!

Fresh Hand Made egg pasta. Real food. SLOW FOOD . Gina and Anna the Mantova Sisters. Appian Way the best way. The food mamma used to make. Appian Way the Best way!

Fresh roasted red peppers for you. Real food. SLOW FOOD . Gina and Anna the Mantova Sisters. Appian Way the best way. The food mamma used to make. Appian Way the Best way!

Fresh roasted red peppers for you. Real food. SLOW FOOD . Gina and Anna the Mantova Sisters. Appian Way the best way. The food mamma used to make. Appian Way the Best way!

Fresh Greens! Appian Way Farm to table.
Here Gina blanches freshly picked Broccoli greens from her farm in Saratoga that you will enjoy Tonight. Get your green on. All natural and grown organically the way Mother Nature intends it and as learned from their family in the Roman Countryside that you...

Read More

The Appian Way makes it’s own gelato. Here Gina makes Pistachio Gelato(Italian for ice cream) . Gina learned Ice Cream making in Chaudefontaine, Belgium in the 1960s. One more of the hand made genuine delicacies you will enjoy at The Appian Way tonight.

Farm to Table Short Film


Appian Way Grows the vegetables they create their meals with year round. Fresh and Pickled.
Here Chef Gina Picks Zucchini on the Farm she and her sister Filomena cultivate in Saratoga County and then she prepares grilled Zucchini for The Appian Way Restaurant that yo...

Read More

Testimonials

3 weeks ago
The most authentic Italian food you will find in the area. Amazing women with decades of experience cooking with only the best ingredients. Service can be slow but well worth the wait. The antipasto is a must and the veal is fork tender.
- Chris B
4 days ago
The best, most authentic Italian cuisine in the Capital District. Always a wonderful dining experience. Allow a couple hours for dinner. Everything is homemade, including the pasta and gelato.
- k c
a month ago
The Appian Way is a great Italian restaurant in Schenectady. Homemade pasta and bread! The dressing on salad is lick the plate awesome! The seafood platter was delicious. The homemade gelato is soooo creamy! I can't say enough about The Appian Way! It's Italy in Schenectady!
- Lisa G

Contact Us

Contact

Call now
  • (518) 393-8460

Address

Get directions
1839 Van Vranken Ave
Schenectady, NY 12308
USA

Business Hours

Mon:Closed
Tue:Closed
Wed:5:00 – 8:00 PM
Thu:5:00 – 8:00 PM
Fri:5:00 – 8:00 PM
Sat:5:00 – 8:00 PM
Sun:5:00 – 7:00 PM
Contact Us
Message sent. We'll get back to you soon.