The Appian Way

Updates

Posted on Mar 10, 2020

Gina Mantova makes #gnocchi #appianwayrestaurant #slowfood #farmtotable

Posted on Jun 30, 2019

Posted on Jun 27, 2019

Planting begins! Farm to Table. Appian Way. Mantova sisters. Peppers going in the ground. Slow Food. From our heart to the land to your body and soul.

Posted on Jun 24, 2019

Planting begins! Farm to Table. Appian Way. Mantova sisters. Peppers going in the ground. Slow Food. From our heart to the land to your body and soul.

Posted on Apr 20, 2019

Real Home Made bread Slow Food Gina and Anna Mantova Way Happy Spring Happy Easter and Happy Passover Happy Holidays to all

Posted on Dec 16, 2018

Fresh Hand Made egg pasta. Real food. SLOW FOOD . Gina and Anna the Mantova Sisters. Appian Way the best way. The food mamma used to make. Appian Way the Best way!

Posted on Nov 11, 2018

Fresh Hand Made egg pasta. Real food. SLOW FOOD . Gina and Anna the Mantova Sisters. Appian Way the best way. The food mamma used to make. Appian Way the Best way!

Posted on Nov 11, 2018

Fresh roasted red peppers for you. Real food. SLOW FOOD . Gina and Anna the Mantova Sisters. Appian Way the best way. The food mamma used to make. Appian Way the Best way!

Posted on Oct 20, 2018

Fresh roasted red peppers for you. Real food. SLOW FOOD . Gina and Anna the Mantova Sisters. Appian Way the best way. The food mamma used to make. Appian Way the Best way!

Testimonials

a month ago

Every chance I get I go to Appian Way, the closest cooking to Italy that I have ever seen around the Capital District. The staff are so kind, like you are at their dining room table. I can not say enough about all of the homemade pasta, the salad is so good I could eat it as an entree. I look forward to going in very soon.

- Joan P

9 months ago

Food was outstanding! The homemade bread was the best ever.

- Peter J

3 months ago

Authentic, home cooked Italian dishes with an Italian family atmosphere. dishes are cooked fresh and to order so be prepared to wait but well worth the wait. Sal, our waiter and son of one of the owners was fantastic.

- Richard B